Cornbread: Southern Gold

"Forget dry, crumbly cornbread—this recipe gives you the real deal. Baked in a cast-iron skillet with bacon drippings, this cornbread is moist, golden, and just the right amount of sweet. It’s perfect on its own, but even better slathered in butter or dipped into a bowl of chili. One bite, and you’ll understand why cornbread is a Southern classic."