Difficulty
medium
"Take everything you love about French onion soup and combine it with the humble baked potato, and you’ve got this beauty. Roasted russet potatoes are stuffed with a rich, caramelized onion filling, topped with Gruyère cheese, and baked until bubbly. It’s crispy, cheesy, and loaded with all the rich flavors of a classic French onion soup. This is one fancy spud you’ll want to dive into."
Ingredients
Instructions
Created by admin
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January 18, 2026
Last edited by bondreal