Oven Fresh Seasoned Potato Wedges: Crispy, Parmesan Perfection

"Who needs fries when you’ve got these perfectly seasoned, crispy potato wedges? Tossed in a blend of Parmesan, garlic, onion, and black pepper, these wedges are roasted until golden and crispy on the outside, while staying tender and fluffy on the inside. Each bite is packed with flavor, and they’re so easy to make, you’ll wonder why you don’t bake these more often. Whether they’re a side dish or a snack, they’ll be the star of your meal."