Difficulty
medium
"Crispy on the outside, tender on the inside, these potato wedges are seasoned to perfection with Parmesan, garlic powder, and a hint of paprika. They’re baked, not fried, but still pack a serious crunch. These wedges are the perfect side to any meal—or just eat them on their own, because they’re that good."
Ingredients
Instructions
Created by admin
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January 18, 2026
Last edited by bondreal