Skillet Shepherd’s Pie: One Pan to Rule Them All

"You thought Shepherd’s Pie was a Sunday-only dish? Think again. This skillet version means business. Ground beef, onions, corn, and peas all come together under a layer of mashed potatoes so fluffy, clouds are jealous. But we didn’t stop there. No, we melted cheddar on top because we know you're not here for a salad. Worcestershire sauce and garlic join the party to remind you why this one-pan wonder deserves a permanent spot on your weeknight rotation. Less dishes, more satisfaction."